all the ingredients
olfactive classification
Family
AMBERY (ORIENTAL)
Subfamily
GOURMAND
A saffron-infused rum ignited by the fiery warmth of Jamaican pimento. This bold opening gives way to a molten heart of cacao, subtly enhanced by a whisper of cinnamon. The opulent trail is rich with roasted facets: tonka bean, hazelnut, and coffee.