all the ingredients
olfactive classification
Family
AMBERY (ORIENTAL)
Subfamily
GOURMAND
"One of my greatest passions is pastry, a field that requires meticulousness and patience. Recently, I added the sweetness of Tonka bean to a vanilla crème brûlée, giving it a more gourmand, warm and creamy aspect. Tonka and Almond is the reflection of this elegant delicacy with a harmonious trail." – Serge de Oliveira, perfumer