all the ingredients

olfactive classification

Family
AROMATIC FOUGERE
Subfamily
SPICY
“The realisation of a childhood dream: to create a new vegetable facet. Working with vegetables means returning to the source of perfumery and indeed of oneself. in Cédrat Céruse, I love the lively, aniseed-flavoured freshness of fennel," Quentin Bisch, Perfumer.