all the ingredients
olfactive classification
Family
CHYPRE
Subfamily
CITRUS
The distillation of patchouli leaves produces a woody aroma. It is blended with a base of tonka bean and musk. A playful top note of citrus, scented roots and woody notes delights in a heart of floral-scented spices.
F
2010
His distinctive refined style is due as much to his extensive experience as his openness to new ideas. His portfolio spanning different genres and styles is a testament to his continuing explorations and research.