It embodies the transition from medicinal fragrance to pleasure fragrance.
Jean-Marie Farina (1685-1766) was an Italian perfumer who became one of the most emblematic names in the history of perfume. He settled in Cologne in the early 18th century, and in 1709 created what was to become the first "Eau de Cologne", a light, fresh fragrance with citrus accents, inspired by the Mediterranean gardens of his childhood.
With its lively notes of lemon, bergamot, neroli and rosemary,Eau de Cologne Jean-Marie Farina was a radical departure from the heavy, heady perfumes of its time. It was a runaway success throughout Europe, adopted by the royal courts, intellectuals and travellers.
Farina also distinguished himself with a major innovation: he signed each of his bottles - a pioneering move that made his name a brand before its time, and guaranteed the authenticity of his creation.
His water became a model of freshness and elegance, often imitated but rarely equalled. It has endured through the centuries, adopted by the likes of Napoleon and Goethe.
Jean-Marie Farina embodies the transition from medicinal fragrance to a fragrance of pleasure, care and style.
His legacy lives on in the famous Roger & Gallet company, which took up his name and expertise in the 19th century.
Even today, the Farina name is associated with the idea of a simple, luminous, universal fragrance - a timeless classic of Western perfumery.
