The scent of champagne rosé is sparklingly bright—announcing itself in fizzy, fresh facets that characterize the festive season. It's a rather carefree note that invites the wearer to imagine their most inspired state: tantalizingly liberated.
This accord is made of natural and synthetic materials that capture and reinterpret the sparkling notes of champagne rosé.
Champagne is a variety of sparkling (or carbonated) wine produced in the Champagne region of France. Although the grapes it derives from are not all white, champagne is typically a white wine due to extraction methods that minimize contact between the juice and skin. Rosé Champagne is made via maceration of whole, uncrushed black grapes, or by blending white wines with a “still” red Champagne appellation wine. Depth of color, as for white Champagne, varies from light to dark depending on depth of flavor and aroma.
