all the ingredients
olfactive classification
Family
WOODY
Subfamily
FRUITY
"For me, being a perfumer is like being a chef or a painter. Taking ingredients and coming up with your own recipe, your own creation. I was about 16 years old when I first smelled vetiver, and it's been one of my favorite raw materials ever since," Caroline Sabas, Perfumer.
United States of America
U
2016