olfactive classification
Family
FLORAL
Subfamily
FRUITY
"When you work with rhubarb stalks, you reproduce simple, age-old gestures, the sent bursts forth. I have always liked the duality of rhubarb. It is a two-fold duality, both visual and olfactory. Its green colour metamorphoses into red. From acidic and crisp, its scent becomes smooth and velvety," Christine Nagel, Perfumer.
France
U
2016