Bonbons
Caramel, vanilla-scented, milky, balsamic, candy floss-scented.
The caramel note is used in perfumery in fragrances for women but sometimes for men too. Used as a base note, it adds a balsamic and gourmand character.
Fiche technique
- Type
- Méthode d'extraction
- Parties Utilisées
- Synthetic raw material.
- The aroma of caramel is reproduced by perfumers from other essences, such as maltol, a synthetic molecule.
- Fragrant molecule.
